For a more intense raspberry flavor, consider using a mix of different raspberry varieties. If you don't have corn syrup on hand, you can substitute with a tablespoon of vodka to maintain a smooth texture. Adjust the amount of honey to your preference depending on the tartness of your raspberries. For an even smoother sorbet, chill the baking dish in the freezer for 30 minutes before pouring in the raspberry mixture.
Raspberry Sorbet
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME6 hrs 25 mins
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SERVING10 People
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VIEWS84
Capture the essence of summer with this vibrant raspberry sorbet, kissed with the delicate sweetness of honey. A delightful treat, offering the flexibility to create either a refreshingly icy granita or a luxuriously smooth sorbet – no special equipment needed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol0 mg
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium16 mg
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Sugar45 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Raspberry Base: In a food processor, blend the raspberries until completely smooth. For an extra refined sorbet, strain the puree through a fine-mesh sieve to eliminate seeds. In a large bowl, whisk together the raspberry puree and honey. (Prep time: 10 minutes)
02 Step
Recipe View Sugar Syrup: In a large saucepan, combine 3 cups of water, sugar, and corn syrup. Stir well. Bring the mixture to a boil over high heat, allowing it to boil (without stirring) until the sugar is fully dissolved. (Prep time: 5 minutes, Cook time: 2 minutes)
03 Step
Recipe View Combine and Cool: Incorporate the sugar syrup and the remaining 1 cup of water into the raspberry puree. Create an ice bath by placing a large bowl filled with ice and water. Nest the bowl containing the raspberry puree within the ice bath and whisk until the mixture is thoroughly chilled. (Prep time: 10 minutes)
04 Step
Recipe View Freeze: Pour the cooled raspberry puree into a 9x13-inch baking dish. Cover securely and freeze until completely solid. (Freeze time: 6-8 hours)
05 Step
Recipe View Final Touches: For a granita, scrape the frozen puree with a fork to create a coarsely textured, icy treat. Alternatively, for a smooth sorbet, transfer the frozen puree to a food processor and process until you achieve a delightfully silky consistency. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Domenick Bednar
Apr 14, 2025I added a splash of lemon juice to brighten the flavors even more. Highly recommend!
Laury Dibbert
Apr 13, 2025My kids loved this! I strained the raspberry puree to make it extra smooth, and it was a hit.
Dortha Hermann
Sep 24, 2024This sorbet is so refreshing! The hint of honey really complements the tartness of the raspberries.
Maribel Thompson
Jul 15, 2024I made the granita version, and it was the perfect summer treat. Super easy to make!