For the best texture and flavor, use small, young zucchini. If your zucchini is larger, you may want to remove the seeds before cubing. Adjust the amount of sugar to your preference. If you prefer a tarter salad, reduce the sugar by a tablespoon. Freshly ground pepper is highly recommended for the best flavor. Marinating the salad is crucial for developing the flavors. Don't skip this step! Feel free to add other fresh herbs, such as mint or basil, for a different flavor profile.
Raw Zucchini Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS16
Experience the vibrant freshness of summer with this delightful raw zucchini salad. Crisp zucchini batons mingle with fragrant dill and lively green onions, all embraced by a tangy vinegar dressing. A simple yet sophisticated dish that celebrates seasonal flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium798 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the ingredients. (5 minutes)
02
StepIn a large bowl, whisk together the white wine vinegar, sugar, salt, and freshly ground pepper until the sugar is mostly dissolved. Stir in the chopped fresh dill. (5 minutes)
03
StepAdd the cubed zucchini and finely sliced green onions to the bowl with the dressing. Mix gently but thoroughly to ensure all the vegetables are well coated. (5 minutes)
04
StepFor optimal flavor, cover the bowl and marinate the salad in the refrigerator for at least 4 hours, or preferably overnight. This allows the zucchini to absorb the dressing and the flavors to meld together beautifully. (240+ minutes)
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LATEST RECIPES
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Justice Heidenreich
Jun 29, 2025Simple, fresh, and delicious! A great way to use up zucchini from the garden.
Monica Dickensankunding
Jun 29, 2025I added some toasted pumpkin seeds for a bit of crunch, and it was delicious!
Dariana Conroy
Jun 16, 2025I found it a bit too sweet, so I reduced the sugar to 2 tablespoons and it was perfect for my taste.
Zander Turcotte
Jun 3, 2025Easy to make and everyone loved it! Will definitely be making this again.
Jaunita Schuppe
Jun 3, 2025This salad was so refreshing! The perfect side for a summer BBQ.
Ottis Vonrueden
May 27, 2025I marinated it overnight and the flavors were incredible! Definitely recommend doing that.
Sammie Gusikowski
May 19, 2025Next time, I'll try adding some lemon zest for a brighter flavor.
Aubree Cummerata
May 16, 2025The dill really makes this salad! Don't skip it!