For an even richer flavor, consider browning the butter before creaming it with the sugar. Use very ripe bananas for the best flavor and moisture. A sprinkle of chopped walnuts or pecans on top before baking adds a delightful crunch. Store the banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Emmanuelle Stehr
Oct 26, 2024Browning the butter really elevates the flavor of this bread. I highly recommend it!
Era Ratke
May 15, 2024I added some chocolate chips, and it was a huge hit with my family!
Trevion Collins
Jan 23, 2024This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
Jackie Carroll
Jan 1, 2024The nutmeg and allspice add a wonderful warmth to the bread. It's perfect for a cozy breakfast.