Rebecca's Instant Cinnamon Oatmeal

Rebecca's Instant Cinnamon Oatmeal
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    17 People
  • VIEWS
    16

Transform your morning routine with these customizable instant oatmeal packets! A warm, comforting, and nutritious breakfast is just moments away. Perfect for busy individuals and families alike, these homemade packets offer a delightful alternative to store-bought versions, allowing you to control the ingredients and tailor the flavors to your exact preference.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    24 mg
  • Sugar
    11 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Pulverize the Oats: In a blender or food processor, grind the rolled oats until they reach a powdery consistency. This ensures a smoother texture and quicker cooking time. (5 minutes)

02

Step

Combine Dry Ingredients: Transfer the ground oats to a large mixing bowl. Add the wheat germ, brown sugar, dry milk powder, and ground cinnamon. (2 minutes)

03

Step

Thoroughly incorporate: Stir all the ingredients together, ensuring they are evenly distributed throughout the oat mixture. This guarantees a consistent flavor in every packet. (3 minutes)

04

Step

Portion into Packets: Using a spoon or scoop, measure 5 tablespoons of the oat mixture into each of the 17 individual resealable sandwich bags. (10 minutes)

Storage Tip: For optimal freshness, store the filled oatmeal packets in an airtight container in a cool, dark place. They will keep for up to 2 months.
Customization Station: Get creative with your toppings! Consider adding a tablespoon of raisins, chopped nuts, dried cranberries, or seeds to each packet before sealing. A drizzle of honey or maple syrup after cooking is also a delicious touch.
Microwave Magic: To cook, empty the contents of one packet into a microwave-safe bowl. Add ¾ cup of water or milk (dairy or non-dairy). Microwave on high for 1-2 minutes, or until the oatmeal is cooked through. Stir well and let cool slightly before enjoying.
Doubling Down: This recipe is easily scalable. Double or triple the ingredients to make a larger batch and ensure you always have a quick and healthy breakfast option on hand.

Bobby Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (6)
  • Merle Wisozk

    I added chopped apples and walnuts to mine, and it was delicious!

  • Dorian Beier

    This is a great way to control the amount of sugar in my oatmeal.

  • Tressie Homenick

    I’ve been making this for years, such a simple and delicious breakfast.

  • Lonie Kutch

    My kids loved this! It made breakfast so much easier!

  • Rosemary Johnson

    So convenient for busy mornings! Thank you for the recipe!

  • Naomie Hyatt

    I tripled the recipe and it worked out perfectly!

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