For a sweeter slaw, add a drizzle of honey or maple syrup to the dressing. If you prefer a creamier coleslaw, whisk in a tablespoon or two of mayonnaise or Greek yogurt to the dressing. Toasted nuts or seeds, such as walnuts, pecans, or sunflower seeds, make a great addition for added crunch and flavor.
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
Discover a vibrant and healthful coleslaw that elevates the classic side dish. The unique earthiness of celery root, combined with a tangy apple cider vinaigrette, creates a symphony of flavors that deepens over time. This slaw is a delightful way to enjoy fresh vegetables and a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium163 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, gently combine the thinly sliced red cabbage, shredded celery root, grated carrot, and sliced green onions. (5 minutes)
02
Step
5 mins
In a separate jar with a tight-fitting lid, add the extra virgin olive oil, apple cider vinegar, minced garlic, balsamic vinegar, celery seeds, sea salt, and black pepper. Seal the jar tightly and shake vigorously until the dressing is well emulsified. (2 minutes)
03
Step
2 mins
Pour the apple cider vinaigrette over the red cabbage and celery root mixture. Gently toss to ensure all the vegetables are evenly coated with the dressing. (3 minutes)
04
Step
30 mins
For optimal flavor, cover the coleslaw and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and deepen. (2+ hours)
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RECIPE REVIEWS
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Please Rate
Wilton Wunsch
Jun 28, 2025Made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Samanta Goldner
Jun 12, 2025Even my kids enjoyed this coleslaw! A definite win.
Hank Zieme
Jun 1, 2025I added some cranberries and pecans for extra flavor and texture. Delicious!
Jennie Littel
May 31, 2025This is a great way to use up leftover celery root.
Donald Lubowitz
May 27, 2025This is my new go-to coleslaw recipe! The celery root adds such a unique flavor.
Milford Dickinson
May 24, 2025Letting it sit overnight really does make a difference. The flavors meld together beautifully.
Adrienne Terry
May 21, 2025The apple cider vinaigrette is the perfect balance of sweet and tangy.
Salma Aufderhar
May 2, 2025I love how easy this is to make and how much better it tastes than store-bought coleslaw.