For a richer, more decadent experience, consider using full-fat Greek yogurt. Experiment with different toppings such as fresh berries, shredded coconut, or a drizzle of honey to personalize your creation. Chia seed pudding can be prepared up to 2 days in advance, making it a convenient option for meal prepping. If you prefer a smoother texture, blend the chia seed pudding after it has soaked.
Chia Seed Pudding
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 45 mins
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SERVING4 People
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VIEWS156
Delight in a symphony of textures and flavors with this luscious Chia Seed Pudding. It's a wholesome indulgence that's perfect as a revitalizing breakfast or a light, guilt-free dessert to gracefully conclude your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol1 mg
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Fiber6 g
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Protein7 g
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Saturated Fat1 g
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Sodium159 mg
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Sugar30 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all the necessary ingredients to begin the culinary journey.
02
StepIn a mixing bowl, harmoniously blend almond milk, yogurt, 2 tablespoons of maple syrup, vanilla extract, and a pinch of salt until just combined. Gently introduce chia seeds, ensuring they are well incorporated. Allow the mixture to rest for 30 minutes, giving the chia seeds time to awaken and absorb the liquid.
03
StepAfter their brief slumber, awaken the chia seeds by stirring the mixture, redistributing any that may have settled. Cloak the bowl with plastic wrap and entrust it to the refrigerator for 8 hours or overnight, allowing the flavors to deepen and meld into a cohesive symphony.
04
StepIn a separate sanctuary, anoint the strawberries with 4 teaspoons of maple syrup, stirring to ensure each berry is lovingly coated. Bestow upon them the gift of toasted almonds, stirring once more to unite these complementary elements.
05
StepWith a gentle hand, spoon the chia seed mixture into 4 awaiting bowls. Crown each with a generous portion of the strawberry and almond medley, creating individual masterpieces of flavor and texture.
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Deshaun Koelpin
May 4, 2025I added some blueberries and raspberries to the strawberry topping, and it was delicious!
Estefania Klocko
Apr 30, 2025This is my new go-to breakfast recipe! It's quick, easy, and so satisfying.
Patsy Kautzer
Apr 19, 2025I used coconut milk instead of almond milk, and it was so creamy and decadent!
Lucious Stehr
Sep 15, 2024The strawberry and almond topping is the perfect complement to the chia seed pudding.
Alysson Renner
Jul 8, 2024This recipe is amazing! I love how easy it is to make and how healthy it is.
Sandrine Lockman
Mar 18, 2024I let the chia seeds soak overnight, and the pudding was perfectly thick and creamy.
Sylvan Lockman
Jan 4, 2024My kids loved this! It's a great way to get them to eat healthy food.
Lera Vonrueden
Dec 27, 2023I appreciate the tips on how to customize the recipe. I'm excited to try different variations!