For an even more intense flavor, roast your own red bell peppers. Simply roast at 400°F (200°C) until the skins are blackened, then peel and seed before using. Adjust the amount of feta cheese to your liking. A sprinkle of chili flakes adds a delightful touch of heat. To reheat, gently warm in a saucepan over low heat or microwave in short intervals, stirring occasionally.
Red Pepper Soup with Feta Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS23
Indulge in the vibrant warmth of our Red Pepper Soup, a silky smooth delight crowned with creamy feta. Its stunning hue and delicate flavors make it an impeccable starter for any festive gathering, especially Thanksgiving. Prepare ahead and simply reheat for effortless elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol100 mg
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Fiber0 g
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Protein5 g
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Saturated Fat17 g
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Sodium442 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor or high-powered blender, combine the drained roasted red bell peppers, chicken broth, minced garlic, dried oregano, and dried basil. Process until completely smooth. (Approximately 2 minutes)
02
Step
5 mins
Transfer the vibrant liquid to a saucepan. Gently heat over medium-low heat, allowing the flavors to meld and deepen. Simmer for 5 minutes. (Approximately 5 minutes)
03
Step
3 mins
Reduce heat to low. Slowly whisk in the heavy cream, ensuring a velvety texture. Gently heat through, being careful not to boil. (Approximately 3 minutes)
04
StepLadle the soup into elegant soup bowls. Garnish generously with crumbled feta cheese and a delicate sprinkle of fresh oregano for an aromatic finish. Serve immediately and enjoy the harmonious blend of flavors.
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Major Swift
Jul 1, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the color and flavor.
Scotty Romaguera
Jun 13, 2025I used goat cheese instead of feta, and it was amazing!
Kirsten Beahan
Jun 8, 2025I've made this several times, and it's always a crowd-pleaser. It's my go-to soup recipe!
Aryanna Metzkub
May 26, 2025This soup was so easy to make and tasted like something from a fancy restaurant! The feta was the perfect touch.
April Swift
May 2, 2025Such a simple recipe with fantastic results! Will definitely make again.
Janiya Mayer
Apr 18, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!