Refreshing Corn Salad

Refreshing Corn Salad
  • PREP TIME
    20 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    8 hrs 27 mins
  • SERVING
    6 People
  • VIEWS
    51

Embrace the vibrant flavors of summer with this Refreshing Corn Salad, a delightful medley of sweet corn kernels, juicy tomatoes, and aromatic basil. A creamy dressing ties it all together, creating a symphony of textures and tastes that will invigorate your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    16 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    540 mg
  • Sugar
    14 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the corn: Fill a large bowl with ice water. In a large pot, combine water and sugar, bringing it to a boil over high heat. Add the corn and cook until the kernels are tender-crisp, approximately 2 minutes. Drain the corn and immediately transfer it to the ice water bath to stop the cooking process. Once cooled, drain again and use a sharp knife to carefully cut the kernels from the cobs. (Total time: ~15 minutes)

Image Step 02
02 Step

Recipe View Combine the salad ingredients: In a large bowl, gently combine the corn kernels, diced Roma tomatoes, minced red bell pepper, and thinly sliced green onions. (Total time: ~5 minutes)

Image Step 03
03 Step

Recipe View Prepare the dressing: In a separate bowl, whisk together the sour cream, mayonnaise, basil chiffonade, shredded Parmesan cheese, and cider vinegar until the dressing is smooth and well combined. Season to taste with salt and ground black pepper. (Total time: ~5 minutes)

Image Step 04
04 Step

Recipe View Dress the salad: Gently fold the prepared dressing into the corn mixture, ensuring that all the ingredients are evenly coated. (Total time: ~3 minutes)

Image Step 05
05 Step

Recipe View Chill and serve: Cover the bowl and refrigerate the salad for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. Serve chilled and enjoy the refreshing taste of summer. (Total time: 8+ hours)

For an extra layer of flavor, try grilling the corn before cutting the kernels off the cob. This will add a smoky sweetness to the salad.
If you don't have fresh basil on hand, you can substitute with 1 tablespoon of dried basil, but the fresh basil really elevates the flavor.
Feel free to adjust the amount of dressing to your liking. Some people prefer a lighter dressing, while others like it more creamy.
This salad is a great make-ahead dish, perfect for potlucks, barbecues, or a light lunch.

Hunter Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Rossie Yostfeeney

    I added a pinch of cayenne pepper for a little kick, and it was delicious!

  • Linwood Hintz

    This salad was a huge hit at our family BBQ! Everyone loved how fresh and flavorful it was.

  • Nestor Conngoodwin

    The chilling time is key! The flavors really meld together beautifully overnight.

  • Sandra Jones

    I made this for a potluck and it was gone in minutes! The basil and Parmesan add a wonderful depth of flavor.

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