For an extra moist cake, brush the cooled cake with a simple syrup made from equal parts sugar and water, heated until the sugar dissolves. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor of the cake. To prevent the cake from sticking, you can also line the baking pan with parchment paper in addition to greasing and flouring it. If you don't have shortening, you can use unsalted butter, but the texture of the cake may be slightly different. Be careful not to over-bake the cake, as this can make it dry. Start checking for doneness around 35 minutes.
Yellow Cake Made from Scratch
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS1.9K
Indulge in the timeless comfort of a classic yellow cake, crafted entirely from scratch. This recipe delivers a moist, tender crumb and a rich, buttery flavor that will transport you back to cherished memories. Perfect for any occasion, this cake is sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium181 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the sugar and shortening with an electric mixer until light and fluffy. This step is crucial for creating a tender cake. (Prep time: 5-7 minutes)
04 Step
Recipe View 3 mins Add the eggs, one at a time, to the creamed mixture, beating well after each addition. This incorporates air and helps to emulsify the batter. (Prep time: 2-3 minutes)
05 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour. Beat until just combined, being careful not to overmix. Overmixing can result in a tough cake. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Stir in the vanilla extract. Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 40-45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cool time: 10 minutes)
09 Step
Recipe View Once the cake is completely cool, frost with your favorite frosting and decorate as desired.
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Glen Hudson
Jun 6, 2025I substituted butter for the shortening, and it was delicious!
Jason Damorereynolds
Nov 30, 2024This cake was so easy to make, and it turned out perfectly! My family loved it.
Sylvia Gleichnerbaumbach
Sep 9, 2024I added a lemon glaze to the cake, and it was amazing!
Cecelia Purdy
May 25, 2024The instructions were clear and easy to follow, even for a beginner baker like me.
Alison Ward
May 19, 2023This is my go-to yellow cake recipe now. Thank you for sharing!