For a richer flavor, substitute melted butter for the shortening. Add 1 cup of raisins, chopped nuts, or dried cranberries for added texture and flavor. Store the batter in an airtight container in the refrigerator for up to 2 months. Bake as needed. For best results, allow the batter to sit in the refrigerator for at least 2 hours before baking.
Refrigerator Bran Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING72 People
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VIEWS12
Imagine waking up to the comforting aroma of freshly baked muffins, without the morning rush. These refrigerator bran muffins are a make-ahead marvel, ready to transform from batter to breakfast in minutes, any day of the week. Keep the batter in your fridge for up to 2 months!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners. (5 minutes)
02
Step
10 mins
Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened. (10 minutes)
03
Step
5 mins
In a large bowl, cream together sugar, shortening, and eggs with an electric mixer until light and fluffy. (5 minutes)
04
Step
10 mins
In a separate bowl, sift together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined. Stir in softened bran mixture until evenly incorporated. (10 minutes)
05
Step
5 mins
Spoon batter evenly into prepared muffin pans, filling each cup about 2/3 full. (5 minutes)
06
Step
15 mins
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Let cool in the pans for a few minutes before transferring to a wire rack to cool completely.
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Aiyana Shanahan
Jun 24, 2025My kids love these! I sometimes add chocolate chips to make them extra special.
Kassandra Orn
Jun 19, 2025These muffins are a lifesaver on busy mornings! I love that I can have fresh muffins ready in minutes.
Sandra Lynchferry
Jun 19, 2025I added chopped walnuts and a sprinkle of cinnamon to the batter. They were a huge hit!
Mozelle Kirlin
Jun 9, 2025The batter keeps really well in the fridge. I've been baking a few muffins every morning for the past week.