For a deeper flavor, brown the sausage separately before adding it to the sauce. This will create delicious caramelized bits that enhance the overall taste. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after simmering. A pinch of red pepper flakes can add a subtle kick to the sauce. Fresh herbs like basil or oregano, added in the last few minutes of cooking, will brighten the flavor.
Candelario Mayert
Dec 19, 2024I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Clyde Zemlak
Aug 15, 2024This sauce is amazing! The red wine really makes a difference.
Concepcion Toy
Jul 27, 2024Easy to follow and the result was fantastic. My family loved it!
Gwendolyn Hodkiewicz
Jul 21, 2024I added a little bit of sugar to cut the acidity of the tomatoes, and it was perfect for my taste.