For a thicker sauce, simmer for a longer period, checking frequently to prevent burning. If you prefer a less sweet sauce, reduce the amount of honey or brown sugar. For a smoky flavor, add a teaspoon of smoked paprika. The honey helps to thicken the sauce and adds a unique flavor. If you don't have honey on hand, you can substitute with an equal amount of brown sugar.
Restaurant Style Wing and Rib Sauce
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS27
Recreate the magic of your favorite restaurant's sticky fingers with this endlessly adaptable sauce. A perfect balance of sweet heat, this recipe is simple to make and bursting with flavor. Experiment with spices like cinnamon or cloves to create your signature blend.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber0 g
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Protein0 g
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Sodium183 mg
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Sugar29 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the pepper sauce, honey, and brown sugar until smooth. (2 minutes)
02
Step
5 mins
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to medium-low. (5 minutes)
03
Step
30 mins
Simmer for 30 minutes, whisking frequently to prevent sticking and ensure even consistency. The sauce will thicken slightly as it simmers.
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RECIPE REVIEWS
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Please Rate
Janice Grady
Jun 17, 2025This is my go-to wing sauce now. Everyone loves it!
Jerald Wolf
Jun 4, 2025I didn't have any honey, so I used all brown sugar. It still turned out great!
Jamir Franey
Apr 6, 2025I added a pinch of cinnamon and it was delicious! Thanks for the great recipe.
Destin Kreiger
Mar 3, 2025This sauce is amazing! So easy to make and tastes just like the restaurant sauce I was craving.