For the best texture, use a mandoline or food processor to finely shred the cabbage. Don't overmix the coleslaw, as this can cause it to become watery. If you prefer a tangier slaw, add an extra tablespoon of lemon juice or vinegar. For a richer flavor, use full-fat mayonnaise and buttermilk. This coleslaw is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
Restaurant-Style Coleslaw II
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS838
Craving that iconic creamy coleslaw? This recipe delivers a spot-on rendition of the beloved side dish, transforming humble cabbage into a tangy, sweet, and utterly addictive experience. Prepare to be transported!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol6 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium250 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large stainless steel or glass bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until the dressing is perfectly smooth and emulsified. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Add the finely shredded cabbage and grated carrots to the bowl. Gently toss until every strand is evenly coated in the creamy dressing. (Approximately 3 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly. (2+ hours)
04 Step
Recipe View Before serving, give the coleslaw a final gentle toss. Adjust seasonings to taste, adding a pinch more salt or a squeeze of lemon juice if desired.
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Delaney Macgyver
Aug 16, 2023This is spot on! My family loves it, and it tastes just like the restaurant version.
Evelyn Morar
Jul 15, 2023The key is definitely the buttermilk. It adds the perfect tanginess.
Jermey Heathcote
Apr 27, 2023I added a pinch of celery seed, and it was even better!
Nicolette Wisoky
Jul 28, 2022I was skeptical, but this recipe is amazing. So easy to make and incredibly delicious.