For a creamier dressing, add a tablespoon of mayonnaise or Dijon mustard. Feel free to add other vegetables, such as cucumbers, tomatoes, or bell peppers. To make this salad a main course, top it with grilled chicken, shrimp, or tofu. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Restaurant-Style House Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS283
A vibrant and refreshing salad reminiscent of classic restaurant fare. Crisp romaine and iceberg lettuce are combined with savory artichoke hearts, piquant red onion, and bright pimentos, then tossed in a tangy Parmesan vinaigrette. A delightful starter or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol10 mg
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Fiber6 g
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Protein9 g
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Saturated Fat6 g
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Sodium976 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onion, and pimentos. Toss gently to combine. (5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, pepper, and Parmesan cheese until emulsified. (2 minutes)
03 Step
Recipe View 30 mins Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 3 mins Just before serving, pour the chilled dressing over the salad and toss gently to coat all the ingredients evenly. (3 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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Cecil Oreilly
May 6, 2025I added some grilled chicken and it was a complete meal. Delicious!
Orland Jonesmante
Mar 9, 2025This salad is so easy to make and tastes just like the one at my favorite restaurant!
Maynard Jerde
Feb 22, 2025I doubled the dressing recipe and it was perfect. My family loved it!
Kariane Lueilwitz
Nov 16, 2024The homemade dressing is what makes this salad so special.