For an ultra-smooth queso, use a high-quality white American cheese from the deli counter, rather than pre-sliced cheese. Adjust the amount of jalapeños and cayenne pepper to suit your spice preference. If the queso becomes too thick, stir in a tablespoon or two of warm half-and-half to reach your desired consistency. Serve with warm tortilla chips, pretzel bites, or your favorite dippers. It's also fantastic drizzled over tacos, enchiladas, and grilled vegetables.
Sedrick Adams
Jun 28, 2025I used pepper jack cheese instead of American and it gave it a nice kick!
Kamille Larson
May 12, 2025I added a pinch of smoked paprika for an extra layer of flavor, and it was amazing!
Reuben Kassulke
May 9, 2025My family devoured this in minutes. Will definitely be making this again!
Annabell Macgyver
Mar 29, 2025This is the best queso dip I've ever made! So easy and tastes just like the restaurant version.