For a richer flavor, use a high-quality Dijon mustard. Don't overfill the pinwheels, or they will be difficult to roll and slice. If the puff pastry becomes too soft while you're working with it, return it to the refrigerator for a few minutes to firm up. For a spicier kick, add a pinch of red pepper flakes to the filling. These pinwheels can be made ahead of time and baked just before serving. If you don't have caraway seeds, poppy seeds or everything bagel seasoning can be used as a substitute.
Reuben Pinwheels
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 42 mins
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SERVING48 People
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VIEWS15
These delightful Reuben Pinwheels transform the classic deli sandwich into an elegant and irresistible appetizer. The flaky puff pastry, tangy mustard, savory pastrami, and nutty Swiss cheese create a symphony of flavors that's perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol19 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium241 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLightly dust a flat work surface with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. (5 minutes)
02
StepSpread a thin layer of Dijon mustard over each puff pastry sheet, leaving a small border at the edge. (3 minutes)
03
StepCover the mustard with a generous layer of pastrami slices, followed by a layer of Swiss cheese slices, ensuring even coverage. (7 minutes)
04
StepRoll each puff pastry sheet up tightly like a jelly roll, starting from one of the long edges. (5 minutes)
05
StepWrap each roll tightly in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours, to allow the pastry to firm up. (1 hour)
06
StepPreheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (10 minutes)
07
StepRemove the puff pastry rolls from the refrigerator and slice them into 1/4-inch-thick pinwheels. Lay the pinwheels on the prepared baking sheets, leaving some space between each one. (10 minutes)
08
StepBrush the tops of the pinwheels with beaten egg and sprinkle with caraway seeds. (5 minutes)
09
StepBake in the preheated oven until the pastry is lightly browned and the cheese is melted and bubbly, about 12 minutes. (12 minutes)
10
StepLet the pinwheels sit for 1 minute on the baking sheet before removing them to a serving platter. Serve warm with Thousand Island dressing or a mustard dip. (1 minute)
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RECIPE REVIEWS
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Tad Lowe
Jun 17, 2025The refrigeration step is crucial for easy slicing.
Adrianna Schiller
May 23, 2025Easy to make and so delicious. I'll definitely be making these again.
Danielle Welch
May 22, 2025These were a hit at my party! Everyone loved them.
Isaac Nicolas
May 22, 2025They looked so professional, and they tasted even better!
Chanelle Hudson
May 18, 2025I used spicy mustard for a little extra zing, and they were fantastic!