For an extra layer of flavor, try adding a thin smear of Dijon mustard to the inside of the bread before assembling the sandwich. If you don't have a griddle, a large skillet works just as well. Ensure the skillet is well-seasoned or non-stick to prevent sticking. Experiment with different types of cheese, such as provolone or pepper jack, for a unique twist on the classic Reuben. For a vegetarian option, substitute the corned beef with marinated tempeh or grilled portobello mushrooms.
Reuben Sandwich
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.2K
Elevate your lunch game with this classic Reuben Sandwich! Layers of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and luscious Thousand Island dressing are grilled to golden perfection between slices of rye bread. A symphony of flavors and textures in every bite, perfect for a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol115 mg
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Fiber5 g
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Protein32 g
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Saturated Fat18 g
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Sodium1930 mg
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Sugar10 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Ingredients: Gently drain the sauerkraut, pressing out excess moisture. Ensure the butter is softened for easy spreading. (5 minutes)
02 Step
Recipe View 2 mins Preheat Griddle: Preheat a large griddle or skillet over medium heat. Ensure even heat distribution for consistent browning. (2 minutes)
03 Step
Recipe View 3 mins Assemble Sandwiches: Spread one side of each bread slice generously with Thousand Island dressing. (3 minutes)
04 Step
Recipe View 5 mins Layer Ingredients: On four bread slices, layer in the following order: one slice of Swiss cheese, two slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese. (5 minutes)
05 Step
Recipe View 3 mins Top and Butter: Top with the remaining bread slices, dressing-side down. Butter the top of each sandwich generously with the softened butter. (3 minutes)
06 Step
Recipe View 1 mins Grill First Side: Place the sandwiches, butter-side down, onto the preheated griddle. (1 minute)
07 Step
Recipe View 1 mins Butter Second Side: Butter the top of each sandwich with the remaining butter while the first side is grilling. (1 minute)
08 Step
Recipe View 12 mins Grill to Perfection: Grill for approximately 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Gently press down on the sandwiches with a spatula to ensure even cooking and browning. (10-14 minutes)
09 Step
Recipe View 2 mins Serve Immediately: Remove the sandwiches from the griddle and serve hot. Cut in half diagonally for a visually appealing presentation. Enjoy! (2 minutes)
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Sammie Gulgowski
Mar 30, 2025Easy to follow and absolutely delicious. I added a little bit of garlic powder to the butter for extra flavor. Will definitely make again!
Veronica Mueller
Mar 14, 2025This recipe is fantastic! The instructions were clear, and the sandwich turned out perfectly. My family loved it!
Toni Wisoky
Jul 23, 2022I've made Reuben sandwiches before, but this recipe took it to another level. The tip about rinsing the sauerkraut was a game-changer!
Kaylie Shields
Jan 7, 2022I'm a beginner cook, and this recipe was surprisingly simple to make. The Reuben sandwich was so tasty, it tasted like something from a restaurant!