For a smoother jam, use a potato masher to break down the rhubarb further during the boiling process. Adjust the amount of sugar to your preference, depending on the tartness of the rhubarb and the sweetness of the berries. Sterilize jars and lids by boiling them in water for 10 minutes before filling. This helps to prevent spoilage. If you don't have access to fresh rhubarb, frozen rhubarb can be used, but be sure to thaw it completely and drain off any excess liquid before using. For a more intense berry flavor, add 1 cup of fresh or frozen crushed berries (such as strawberries, raspberries, or blueberries) along with the rhubarb.
Rhubarb Berry Jam
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING64 People
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VIEWS261
Capture the essence of spring with this vibrant Rhubarb Berry Jam! A harmonious blend of tart rhubarb and sweet berries creates a symphony of flavors that's simply irresistible. Perfect on toast, scones, or as a delightful addition to your favorite desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein0 g
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Sodium11 mg
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Sugar14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the chopped rhubarb, granulated sugar, and blueberry pie filling. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent scorching. (5 minutes)
03 Step
Recipe View Continue to boil for 10 minutes, stirring constantly, until the rhubarb is softened and the mixture begins to thicken. (10 minutes)
04 Step
Recipe View Reduce the heat to low and stir in the strawberry and raspberry flavored gelatin dessert mixes until completely dissolved. Ensure no lumps remain. (3 minutes)
05 Step
Recipe View Remove from heat and skim off any foam that may have formed on the surface. (2 minutes)
06 Step
Recipe View Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. (15 minutes)
07 Step
Recipe View Remove any air bubbles by running a clean knife or spatula around the inside of each jar. Wipe the rims clean with a damp cloth. (5 minutes)
08 Step
Recipe View Place sterilized lids on the jars and screw the bands on tightly, but not too tight. (3 minutes)
09 Step
Recipe View Process in a boiling water bath for 10 minutes to ensure proper sealing. Alternatively, refrigerate or freeze any jam not intended for immediate use.
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Litzy Jacobsprosacco
Jan 12, 2025Easy to follow recipe, and the jam tastes great! I used frozen rhubarb and it worked just as well.
Miller Kautzer
Sep 14, 2024I tried this recipe and it was a success! The jam is delicious on toast and scones.
Jedidiah Jerde
Jun 7, 2024The best rhubarb jam recipe I've ever tried! The flavors are perfectly balanced, and the texture is just right.
Alberto Marquardt
Mar 28, 2024This recipe is amazing! The jam turned out perfectly. I will definitely make this again.
Deven Abbott
Oct 8, 2023I love the combination of rhubarb and berries! The Jell-O adds a nice touch of sweetness and flavor.