Rhubarb Cream Pie

Rhubarb Pie

Rhubarb Cream Pie

Rhubarb Cream Pie
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    136

A timeless classic, this Rhubarb Cream Pie boasts a tangy rhubarb filling nestled in a flaky crust, topped with a luscious cream. A taste of nostalgia in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    176 mg
  • Sugar
    39 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the granulated sugar, all-purpose flour, and ground nutmeg until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the lightly beaten eggs into the dry ingredients, stirring until just combined. (1 minute)

Image Step 04
04 Step

Recipe View Gently fold in the chopped rhubarb until it is evenly coated with the mixture. (3 minutes)

Image Step 05
05 Step

Recipe View Carefully pour the rhubarb filling into the prepared pie crust, spreading it evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, you can cover the edges with foil. (60 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool completely on a wire rack before serving. (60 minutes)

For a richer flavor, consider adding a tablespoon of butter, cut into small pieces, over the filling before baking.
If your rhubarb is particularly tart, you may want to increase the amount of sugar slightly.
A lattice top crust can be added for an even more impressive presentation.

Hudson Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 45 Ratings)
Total Reviews: (3)

  • Jackeline Dicki

    Dec 30, 2024

    My family raved about this pie! It's a new family favorite.

  • Wade Rohan

    Dec 26, 2024

    This pie was a huge hit! The rhubarb was perfectly tart and the crust was perfectly crispy.

  • Aida Boyer

    Nov 2, 2024

    I added a streusel topping and it was amazing!

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