For a smoother chocolate coating, add an extra teaspoon of vegetable shortening while melting the chocolate. If you prefer a richer flavor, use dark chocolate chips instead of semi-sweet. To prevent the peanut butter mixture from sticking to your hands, lightly dampen them with water before rolling the balls. These treats can be made ahead of time and stored in the refrigerator for up to a week.
RICE KRISPIES® Chocolate Peanut Butter Balls
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PREP TIME40 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING27 People
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VIEWS72
Delight in these irresistible spheres of crunchy peanut butter and crisp rice cereal, enrobed in a decadent chocolate shell – perfect for satisfying sweet cravings or wowing guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium86 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, cream together the peanut butter, softened butter, and powdered sugar using an electric mixer on medium speed until smooth and fully combined. (5 minutes)
02 Step
Recipe View Gently fold in the Kellogg's® Rice Krispies® cereal until evenly distributed throughout the peanut butter mixture. (3 minutes)
03 Step
Recipe View Using a rounded teaspoon, scoop portions of the mixture and shape them into uniform balls. Place each ball into a mini-muffin paper cup. (15 minutes)
04 Step
Recipe View Arrange the prepared peanut butter balls in the muffin cups on a tray and refrigerate until firm. (30 minutes)
05 Step
Recipe View In a small saucepan, melt the semi-sweet chocolate chips and vegetable shortening over low heat, stirring constantly to prevent burning, until completely smooth. (8 minutes)
06 Step
Recipe View Spoon approximately 1 teaspoon of the melted chocolate over each peanut butter ball, ensuring even coverage. (10 minutes)
07 Step
Recipe View Return the chocolate-covered peanut butter balls to the refrigerator to set until the chocolate is firm. (30 minutes)
08 Step
Recipe View Store the finished Chocolate Peanut Butter Balls in an airtight container in the refrigerator to maintain their crispness and shape.
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Stanley Hammes
Feb 18, 2025Next time I'll try using a cookie scoop to portion the peanut butter mixture, it'll make the process faster.
Carlee Russelschroeder
Jan 3, 2025The recipe was very clear and easy to follow. I had no issues at all and the balls came out perfect!
Oren Veum
Dec 30, 2024My kids helped me make these for a school bake sale, and they were a huge hit. We doubled the recipe and still ran out quickly!
Tate Ruecker
Oct 3, 2024I've made these for years, and they're always a crowd-pleaser. The only change I make is using natural peanut butter for a slightly healthier version.
Meagan Quitzon
Sep 10, 2024These were so easy to make and everyone loved them! I added a sprinkle of sea salt on top of the chocolate for a sweet and salty kick.