Rice Paper Fake Bacon

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View In a shallow bowl, whisk together the sesame oil, soy sauce, maple syrup, miso paste, liquid smoke, paprika, and black pepper until well combined. This creates the umami-rich marinade that gives our rice paper bacon its irresistible flavor. (2 minutes)

Recipe View Stack the two sheets of rice paper and submerge them in a bowl of cold water for approximately 30 seconds, or until they become slightly soft and pliable. Be careful not to over-soak them, as they can become too delicate. (3 minutes)

Recipe View Using a pizza cutter or sharp knife, cut the hydrated rice paper into strips, mimicking the shape of bacon slices. (2 minutes)

Recipe View Dip each rice paper strip into the prepared soy mixture, ensuring it's evenly coated. (5 minutes)

Recipe View Arrange the marinated strips in a single layer on a baking sheet lined with parchment paper. This prevents sticking and ensures even cooking. Carefully lay the parchment paper directly on the oven rack. (3 minutes)

Recipe View Bake in the preheated oven for 6 to 8 minutes, or until the strips are dry and crispy, with slightly curled edges. Keep a close eye on them, as they can burn quickly. (8 minutes)