'Beefy' Cheesy Pasta

'Beefy' Cheesy Pasta
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    70

A comforting and customizable pasta dish that's sure to please even the pickiest palates. This recipe elevates the classic cheesy pasta with savory beef and a blend of melted cheeses, making it a satisfying and flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    112 g
  • Cholesterol
    158 mg
  • Fiber
    11 g
  • Protein
    57 g
  • Saturated Fat
    19 g
  • Sodium
    2933 mg
  • Sugar
    4 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 7-10 minutes.

Image Step 02
02 Step

Recipe View Stir in the chili seasoning mix and cook for another minute, allowing the spices to bloom.

Image Step 03
03 Step

Recipe View Meanwhile, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions, about 8-10 minutes, until al dente. Reserve about 1 cup of pasta water before draining.

Image Step 04
04 Step

Recipe View Drain the pasta and return it to the pot. Place over low heat. Add the half-and-half and butter. Stir until the butter is melted and the sauce is smooth, about 2-3 minutes.

Image Step 05
05 Step

Recipe View Add the beef mixture to the pasta and stir to combine. Gradually add the cheese, stirring until it's melted and the sauce is creamy. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency, about 3-5 minutes. Serve immediately.

For a richer flavor, try using a combination of cheddar and Gruyère cheese.
Add a can of diced tomatoes (drained) to the beef mixture for extra flavor and vegetables.
Garnish with chopped fresh parsley or green onions for a pop of color and freshness.

Janae Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Jerrod Quigley

    I added some diced bell peppers to the beef mixture, and it turned out great! Thanks for the recipe!

  • Cali Gerhold

    This is a keeper! I've made it several times, and it's always a hit. I sometimes add a little bit of cream cheese to the sauce for extra creaminess.

  • Orlo Franecki

    My kids absolutely loved this! It's so easy to make and perfect for a weeknight dinner.

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