For extra crispiness, don't overcrowd the baking sheet. Use two sheets if necessary. Feel free to substitute regular bacon for turkey bacon, adjusting cooking time as needed. A splash of balsamic vinegar after roasting adds a delightful tang. Adjust the herbs to your liking. Fresh herbs can also be used; add them in the last 10 minutes of roasting.
Roasted Brussels Sprouts with Bacon and Apples
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS13
Earthy Brussels sprouts meet the sweet tang of apples and the salty crunch of bacon, all kissed with a maple-herb glaze. This vibrant side dish elevates any meal with its symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol5 mg
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine Brussels sprouts, apples, avocado oil, bacon, maple syrup, black pepper, sea salt, thyme, marjoram, rosemary, lavender, fennel seeds, and oregano. Toss until everything is evenly coated. (5 minutes)
03
StepSpread the mixture in a single layer on a baking sheet. (2 minutes)
04
StepRoast in the preheated oven until the Brussels sprouts are tender and the bacon is crisp, approximately 30 to 35 minutes.
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Destini Bartoletti
Jun 19, 2025I've also tried it with pears instead of apples and it was just as good!
Jane Ziemann
Jun 17, 2025I've made this several times, and it's always a hit. So easy and delicious!
Elijah Mueller
Jun 14, 2025This recipe is amazing! The combination of flavors is just perfect.
Yasmeen Greenholt
Jun 13, 2025I added a little bit of Dijon mustard to the maple syrup mixture, and it gave it a nice kick.
Hank Osinski
May 31, 2025The herbs really make a difference. I experimented with different combinations and found my favorite.
Mitchel Doyle
May 20, 2025Next time, I will use two baking sheets to get a more even roast.
Malcolm Johnston
May 18, 2025My kids actually ate Brussels sprouts thanks to this recipe!