For a vegetarian option, replace bacon with 2 tablespoons of olive oil and a pinch of smoked paprika. Add a splash of maple syrup to the balsamic sauce for a touch of sweetness. To ensure even cooking, select Brussels sprouts that are similar in size. Feel free to experiment with different types of vinegar, such as sherry vinegar or apple cider vinegar.
Skillet-Braised Brussels Sprouts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.4K
Transform humble Brussels sprouts into a culinary delight with this simple yet elegant recipe. Sautéed to perfection and braised in a savory chicken stock, these sprouts are finished with a luscious balsamic and bacon pan sauce, creating an irresistible symphony of flavors and textures.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol27 mg
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Fiber4 g
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Protein7 g
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Saturated Fat6 g
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Sodium369 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large cast iron skillet over medium heat, cook bacon until just crisp (5-7 minutes). Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
02 Step
Recipe View 3 mins Place Brussels sprouts in the skillet with the cut-sides down. Increase heat to medium-high and sauté in the bacon grease until lightly browned (2-3 minutes).
03 Step
Recipe View 1 mins Add garlic and sauté until fragrant (about 30 seconds).
04 Step
Recipe View 5 mins Pour in chicken stock and cover skillet with a lid; simmer until Brussels sprouts are bright green (3-5 minutes). Remove the lid and continue simmering, until liquid is evaporated and sprouts are at desired tenderness (3-5 more minutes).
05 Step
Recipe View 5 mins Remove skillet from the heat. Add bacon, butter, balsamic vinegar, salt, and pepper; stir until butter is melted.
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Prince Parker
Feb 18, 2025These were amazing! The balsamic vinegar really makes a difference.
Jon Flatley
Jan 30, 2025The bacon adds a great smoky flavor!
Petra Bogisich
Dec 30, 2024Definitely a new favorite side dish. The bacon and balsamic combination is genius.
Reed Hermiston
Nov 29, 2024So easy and quick. My kids even liked them!
Raegan Jones
Feb 4, 2024I used vegetable broth instead of chicken stock and it was still delicious.
Jackeline Auer
Sep 8, 2023The Brussels sprouts were perfectly cooked, not mushy at all.
Jarrett Muller
Jul 6, 2023I love the caramelized flavor!
Violet Moore
Feb 21, 2022I added a little red pepper flake for some heat, and it was fantastic!