For a richer flavor, try using brown butter instead of melted butter. Add a pinch of red pepper flakes for a hint of spice. Toasted pecans or walnuts can be substituted for pumpkin seeds. This dish can be made ahead of time and reheated. Add a splash of broth or water when reheating to prevent it from drying out.
Roasted Butternut Squash Quinoa with Pumpkin Seeds
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PREP TIME5 mins
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COOK TIME29 mins
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TOTAL TIME34 mins
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SERVING6 People
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VIEWS19
Elevate your autumn table with this vibrant and flavorful dish! Roasted butternut squash meets the nutty goodness of quinoa, all topped with crunchy pumpkin seeds for a delightful textural experience that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol18 mg
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Fiber4 g
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Protein10 g
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Saturated Fat5 g
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Sodium487 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the melted butter, thyme, sage, and brown sugar. (2 minutes)
03
Step
20 mins
Arrange the cubed butternut squash in the prepared baking dish. Drizzle evenly with the seasoned butter mixture. Roast uncovered in the preheated oven until the squash is tender and slightly caramelized. (20 minutes)
04
Step
5 mins
Heat the olive oil in a skillet over medium heat. Add the rinsed quinoa and toast, stirring frequently, until lightly browned and fragrant. (5 minutes)
05
Step
10 mins
Pour the chicken broth into the skillet with the toasted quinoa and bring to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer gently until all the broth is absorbed and the quinoa is cooked through. (10 minutes)
06
Step
3 mins
Remove the skillet from the heat and let it sit covered for a few minutes to ensure all liquid is absorbed. (3 minutes)
07
StepGently stir the roasted butternut squash and pumpkin seeds into the cooked quinoa, ensuring even distribution. Serve warm and enjoy!
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Doris Corkery
May 23, 2025The butternut squash was perfectly roasted, and the quinoa added a lovely nuttiness. Will definitely make again!
Daija Hilll
May 23, 2025This recipe was a hit at Thanksgiving! Everyone loved the combination of flavors and textures.
Lenny Ledner
May 20, 2025I added a little parmesan cheese before serving and it was excellent!
Angeline Roberts
May 12, 2025I made this for a potluck, and it was gone in minutes! So easy and delicious.