For extra flavor, try adding a pinch of cumin, coriander, or chili powder to the spice mix. Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time. Don't skip the drying step! This is crucial for achieving maximum crispiness. Roasting time may vary depending on your oven. Keep a close eye on the chickpeas and adjust the cooking time accordingly.
Roasted Chickpeas
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS1.3K
Transform humble chickpeas into golden nuggets of irresistible crunch! These roasted delights are the perfect snack, salad topping, or savory garnish. Prepping them properly is key to maximum crispiness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol0 mg
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium380 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (232°C). (5 minutes)
02 Step
Recipe View Thoroughly drain and rinse the chickpeas. Spread them out on a clean kitchen towel or several layers of paper towels. Pat them very, very dry. The drier they are, the crispier they'll become! (10 minutes)
03 Step
Recipe View Place the dried chickpeas in a bowl and drizzle with olive oil. Toss to coat evenly.
04 Step
Recipe View In a small bowl, combine salt, smoked paprika, black pepper, cayenne pepper (if using), and garlic powder. Sprinkle the spice mixture over the chickpeas and toss until they are evenly coated.
05 Step
Recipe View Spread the chickpeas in a single layer on a rimmed baking sheet. Avoid overcrowding, or they will steam instead of roast.
06 Step
Recipe View Roast in the preheated oven for 30-40 minutes, or until golden brown and crunchy. Stir or shake the pan every 10 minutes to ensure even cooking and prevent burning. (40 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving. The chickpeas will crisp up even more as they cool. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Carlos Klein
Jun 24, 2025I added a little bit of lime juice after roasting and it was amazing!
Emily Lednerkuphal
Mar 22, 2025I love the smoky paprika flavor. It adds a nice depth.
Stone Cruickshank
Jan 27, 2025The cayenne pepper adds a nice kick, but next time I'll use a little less for my kids.
Shanon Mitchell
Sep 4, 2024Super easy to make, and a great healthy snack option.
Lillian Corwin
Nov 14, 2023These are so addictive! I can't stop eating them.
Kendall Turner
Oct 23, 2023This recipe is a game-changer. I'll never buy store-bought roasted chickpeas again.
Nasir Runolfsdottir
Oct 19, 2023I had trouble getting them crispy, but I realized I wasn't drying them well enough. The tip about patting them completely dry is crucial!
Kelvin Schumm
Oct 15, 2023My kids love these! They're a much better alternative to chips.