Roasted Cod Nicoise

Roasted Cod Nicoise
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    15

Experience the vibrant flavors of the Mediterranean with this effortless sheet pan dinner. Flaky cod roasts to perfection alongside crisp green beans and tender new potatoes, all infused with the savory depth of black olive tapenade. A quick, healthy, and utterly delicious weeknight meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    63 mg
  • Fiber
    14 g
  • Protein
    37 g
  • Saturated Fat
    1 g
  • Sodium
    686 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray. (5 minutes)

02

Step

Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes. (25 minutes)

03

Step

Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet. (10 minutes)

04

Step

Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more. (12-25 minutes)

05

Step

Serve with lemon wedges, tomatoes, and parsley. (2 minutes)

For an even richer flavor, use Kalamata olive tapenade.
Feel free to substitute other vegetables like asparagus or bell peppers.
To ensure the cod stays moist, don't overcook it. It should flake easily with a fork.
This dish can be prepared up to a day in advance. Store the vegetables and fish separately and bake just before serving.

Cicero Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Rosario Okeefe

    Next time, I'll try it with salmon instead of cod.

  • Dana Romaguera

    This recipe is a lifesaver on busy weeknights!

  • Larissa Reichert

    The tapenade really elevates the flavor of the cod.

  • Laury Langworth

    I added some cherry tomatoes to the sheet pan for extra sweetness.

  • Kasandra Swift

    My kids even loved the green beans, which is a major win!

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