For extra crispy edamame, pat them dry with a paper towel before tossing with oil and seasonings. Don't be afraid to experiment with different flavor combinations! A sprinkle of smoked paprika and a dash of cayenne pepper adds a delightful smoky heat. Store leftover roasted edamame in an airtight container at room temperature. While they will lose some of their initial crispness, they will still be delicious.
Roasted Edamame
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS9
Transform humble edamame into a vibrant and addictive snack! These crispy, golden-brown morsels are perfect straight from the oven, tossed into salads for added crunch, or as a satisfying side dish. Experiment with your favorite seasonings to create a personalized flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium729 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, toss the edamame with olive oil and kosher salt. Ensure each piece is lightly coated. (2 minutes)
03
Step
3 mins
Spread the seasoned edamame in a single layer on a shallow baking pan. Avoid overcrowding for optimal crispness. (3 minutes)
04
Step
25 mins
Roast in the preheated oven until the edamame are golden brown and crispy, approximately 20-30 minutes. Shake the pan halfway through to ensure even cooking. (25 minutes)
05
StepRemove from oven and let cool slightly. Taste and adjust salt and seasonings as desired. Serve immediately for maximum crispness.
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RECIPE REVIEWS
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Gabe Treutel
Jun 25, 2025I've made this recipe several times, and it's always a hit! The key is to not overcrowd the pan – otherwise, they steam instead of roast.
Terrance Denesik
Jun 25, 2025The wasabi powder suggestion is genius! It adds such a unique and delicious kick.
Mariane Klocko
Jun 24, 2025So easy and so good! My kids love these as a healthy snack.