For a richer flavor, use homemade chicken broth. If you don't have dry sherry, a dry white wine like Sauvignon Blanc can be substituted. The roasted garlic can be prepared a day in advance and stored in the refrigerator. For a vegan version, substitute the butter with olive oil and use vegetable broth and cashew cream.
Roasted Garlic Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS262
Indulge in the sublime sweetness of slow-roasted garlic, transformed into a velvety soup. Four heads of garlic are roasted to perfection, then blended into a creamy broth, creating a flavor symphony that's both comforting and sophisticated.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol127 mg
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Fiber4 g
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Protein13 g
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Saturated Fat27 g
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Sodium937 mg
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Sugar6 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Cut off the top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle with olive oil. Bake until golden and softened, about 1 hour. Cool slightly. Press individual garlic cloves to release. Chop the roasted garlic.
02 Step
Recipe View Melt butter in a large, heavy-bottomed saucepan over medium heat. Add the chopped roasted garlic, leeks, and onion. Sauté until the onion is translucent, about 8 minutes. Stir in the flour and cook, stirring occasionally, for 10 minutes.
03 Step
Recipe View Gradually whisk in the hot chicken broth and sherry. Bring to a simmer and cook for 20 minutes, stirring occasionally. Allow to cool slightly.
04 Step
Recipe View Carefully puree the soup in batches using a blender or food processor until smooth.
05 Step
Recipe View Return the pureed soup to the saucepan. Stir in the heavy cream and simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper.
06 Step
Recipe View Ladle into bowls and garnish with fresh chives.
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Aurelio Gleasonbahringer
Feb 3, 2025This soup is amazing! The roasted garlic flavor is so intense and delicious.
Gabriella Purdy
Jan 25, 2025I made this for a dinner party and everyone raved about it. It's definitely a showstopper.
Ethan Kuhlmangerhold
Sep 23, 2024I added a pinch of nutmeg for a little extra warmth. It was fantastic.
Hosea Skiles
Aug 11, 2024The roasting garlic process makes the whole house smell divine!
Lisandro Wolf
May 4, 2024The lemon juice really brightens up the soup. Don't skip it!
Niko Farrell
Feb 18, 2024So rich and creamy, perfect for a cold winter night.