For an even richer flavor, consider adding a splash of dry red wine to the tomato and mushroom mixture before roasting. Ensure the pork chops are evenly spaced in the baking dish to promote uniform cooking. A meat thermometer is highly recommended for accurate doneness.
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS127
Succulent pork chops roasted alongside a vibrant medley of tomatoes and earthy mushrooms, infused with a robust garlic sauce. This dish is a symphony of savory flavors, promising a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol98 mg
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Fiber2 g
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Protein41 g
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Saturated Fat4 g
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Sodium457 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an oven to 425 degrees F (220 degrees C).
02
Step
10 mins
In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
03
Step
5 mins
Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
04
Step
50 mins
Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
05
StepRoast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
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Brennan Larkin
Mar 15, 2025Absolutely delicious! The spice rub is what makes this dish so special.
Adella Buckridge
Dec 24, 2024I added some chopped bell peppers for extra color and nutrition.
Lenna Smith
Dec 9, 2024Easy to follow recipe and the results were amazing!
Assunta Corkery
Dec 2, 2024My family devoured this! So easy and flavorful.
Raul Cronin
Nov 10, 2024A great weeknight meal!
Scarlett Jast
Nov 3, 2024I added a little balsamic vinegar to the tomatoes before roasting, and it was incredible!
Freddy Quigley
Jun 30, 2024I used cremini mushrooms instead of button, and it worked perfectly.
Letha Graham
Apr 5, 2024The pork chops were so moist and tender. Will definitely make this again.