Roasted Radishes with Onions

Roasted Radishes with Onions
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    24

Discover the hidden sweetness of radishes and onions in this simple yet elegant side dish. Roasting brings out their natural sugars, creating a caramelized delight that's both healthy and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    49 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, combine the halved radishes and sliced onion. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle the lemon zest, dried thyme, dried dill, and garlic powder over the radishes and onions. Season generously with salt and freshly ground black pepper. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Drizzle with extra virgin olive oil and toss gently to ensure all the vegetables are evenly coated. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Spread the mixture in a single layer on the prepared baking sheet. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Roast in the preheated oven, stirring every 5 to 10 minutes to promote even browning, until the edges are caramelized and the radishes are fork-tender. (20-25 minutes)

Image Step 07
07 Step

Recipe View 2 mins Taste and adjust seasoning with additional salt and pepper, if needed. Serve immediately and enjoy the delightful flavors! (2 minutes)

For enhanced flavor, try adding a splash of balsamic vinegar during the last 5 minutes of roasting.
Consider adding other root vegetables like carrots or parsnips for a more complex flavor profile.
Fresh herbs such as thyme or dill can be used instead of dried herbs for a brighter taste.
Make sure not to overcrowd the pan. Roast in batches if necessary.

Felix Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Ottis Kuphal

    This is a great way to use up radishes from my garden. So simple and flavorful!

  • Cornelius Andersongerlach

    I added a pinch of red pepper flakes for a little heat. Delicious!

  • Rylan Wiegand

    My family loves this recipe! Even my kids, who are picky eaters, enjoy it.

  • Ottilie Fay

    I never thought I'd like radishes this much! The roasting really mellows out the spiciness.

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