Roasted Sausage and Vegetables Sheet Pan Dinner

Roasted Sausage and Vegetables Sheet Pan Dinner
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    36

Embark on a culinary adventure with this vibrant sheet pan dinner, showcasing the harmonious blend of savory roasted sausage and colorful, tender vegetables. A symphony of flavors and textures awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    19 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    142 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside. (6 minutes)

03

Step

Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered. (8 minutes)

04

Step

Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper to taste. (50 minutes)

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the vegetables before roasting.
Feel free to experiment with different types of sausages and vegetables based on your preferences and what's available seasonally.
Ensure the vegetables are evenly distributed on the baking sheet to promote even cooking and browning.

Colton Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Ignacio Fisher

    My kids actually ate their vegetables, which is a miracle!

  • Concepcion Lehner

    I substituted sweet potatoes for regular potatoes and it was delicious!

  • Nelson Smitham

    Next time, I'll try adding some mushrooms to the mix.

  • Kurtis Medhurst

    The sausages come out perfectly cooked every time.

  • Peter Fay

    Adding a sprinkle of red pepper flakes gave it a nice kick.

  • Stevie Jenkins

    I love how colorful and appealing this dish is.

  • Nicole Stanton

    This recipe is a lifesaver on busy weeknights!

  • Ray Krajcik

    So easy to customize with whatever vegetables I have on hand.

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