For an extra layer of flavor, consider adding a sprinkle of cotija cheese, fresh cilantro, and a dash of your favorite chipotle hot sauce on top of each bowl. Feel free to customize these bowls with other toppings like salsa, sour cream, or chopped onions. If you don't have fresh chorizo, you can use pre-cooked chorizo or even substitute with another type of sausage.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS25
Wake up your taste buds with these vibrant breakfast bowls! A delightful fusion of sweet and savory, featuring roasted sweet potatoes, smoky chorizo, and creamy avocado. A hearty and flavorful way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol291 mg
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Fiber19 g
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Protein35 g
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Saturated Fat6 g
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Sodium2072 mg
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Sugar7 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepPrepare the Potatoes: In a medium bowl, combine the sweet potatoes, olive oil, cumin, and salt. Spread the mixture evenly on the prepared baking sheet.
03
StepRoast: Place the baking sheet in the preheated oven and roast, stirring after 10 minutes, until the sweet potatoes are browned and cooked through. (18-20 minutes)
04
StepPrepare the Beans: While the sweet potatoes are roasting, combine the black beans, cumin, salt, and garlic powder in a small saucepan over medium-low heat. Heat until warmed through. Keep warm until serving. (8-10 minutes)
05
StepCook the Chorizo: In a large skillet over medium-high heat, cook the chorizo, breaking up any large clumps, until browned. Once cooked, transfer the chorizo to a paper towel-lined plate using a slotted spoon. Reserve about 1 tablespoon of grease in the skillet, adding butter as needed to make up the difference. (5-6 minutes)
06
StepFry the Eggs: Crack the eggs into the reserved grease-butter mixture in the skillet. Cook until the whites are set and the yolks reach your desired doneness. (3-5 minutes)
07
StepAssemble the Bowls: Divide the roasted sweet potatoes, drained black beans, cooked chorizo, and sliced avocados between 4 bowls. Top each bowl with a fried egg. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Kathryn Hand
Jun 14, 2025So filling and satisfying! A great way to start the day.
Delphia Greenholt
Jun 13, 2025These bowls are amazing! The combination of flavors is just perfect.
Junius Batz
Jun 7, 2025The chorizo adds a nice kick to these bowls. I'll definitely make them again.
Sabina Legros
May 16, 2025I substituted the chorizo with soyrizo to make it vegetarian, and it was still delicious!
Jaquelin Olson
May 11, 2025I made these for brunch, and everyone loved them! The recipe was easy to follow.
Shannon Dooley
Mar 28, 2025Next time I'll try adding some pico de gallo for extra flavor.
Hoyt Beier
Mar 20, 2025I added a fried egg on top, and it was the perfect finishing touch.
Lester Crist
Mar 11, 2025My family devoured these! Even my picky eaters loved them.