For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sweet potato and onion mixture before roasting. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden and fragrant. Watch closely to prevent burning. If you don't have amaretto liqueur, you can substitute with a tablespoon of maple syrup or a splash of orange juice for a similar touch of sweetness.
Oswaldo Koepparmstrong
Jun 11, 2025The amaretto adds a really unique flavor. I've never tasted anything like it!
Elenor Walker
May 7, 2025I added a pinch of red pepper flakes for a little heat. It was amazing!
Nya Johnson
Nov 16, 2024Next time, I will try adding some chopped rosemary.
Morris Brown
Dec 13, 2023I've made this several times and it's always a hit. Thanks for the great recipe!
Emile Hammes
May 26, 2022The sweet potatoes were perfectly caramelized!
Mollie Little
Mar 9, 2022This recipe is so easy and delicious! My family loves it!