For a richer flavor, use dark chocolate cocoa powder. Be careful not to overbake the cookies, as they will become dry. The almond bark can be substituted with semi-sweet or milk chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rolo-Filled Chocolate Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS130
Indulge in the ultimate chocolate experience! These decadent cookies boast a soft, fudgy texture with a molten caramel center. Warm and utterly irresistible, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium64 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the vanilla extract and eggs until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View Lightly flour your hands. Take about 1 tablespoon of dough and flatten it slightly. Place one chocolate-covered caramel candy in the center and wrap the dough around it, completely sealing the candy inside. Repeat with the remaining dough and candies. (25 minutes)
07 Step
Recipe View Place 2 tablespoons of granulated sugar in a small bowl. Roll one side of each cookie dough ball in the sugar. (5 minutes)
08 Step
Recipe View Place the cookies, sugar-side up, onto ungreased baking sheets, spacing them about 2 inches apart. (3 minutes)
09 Step
Recipe View Bake for 7-10 minutes, or until the cookies are set and slightly cracked on top. (10 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
11 Step
Recipe View While the cookies are cooling, melt the almond bark in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. (5 minutes)
12 Step
Recipe View Drizzle the melted almond bark over the cooled cookies. Let the bark set before serving. (2 minutes)
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Krista Rath
Sep 16, 2024These cookies are amazing! The caramel center is so gooey and delicious.
Zackary Morissette
Aug 24, 2024This recipe is a keeper! Easy to follow and the results are fantastic.
Hannah Schultz
Mar 27, 2024I added a pinch of salt to the dough to balance the sweetness, and it was perfect!
Lesly Dubuque
Jan 15, 2024My kids absolutely loved these cookies! They disappeared in minutes.