For a richer flavor, use melted coconut oil instead of vegetable oil. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm, spicy twist. If the dough is too sticky to roll, chill it in the refrigerator for 30 minutes before shaping. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Room 157 Sugar Cookies
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PREP TIME15 mins
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COOK TIME9 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS97
Delight in the simple pleasure of these Sugar Cookies. Made with whole wheat flour, these cookies offer a nutty undertone and satisfying chew, making them a healthier yet equally delicious treat for any occasion. A dusting of confectioners' sugar adds a touch of elegance to these rustic delights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium81 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, baking powder, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Roll the dough into 1-inch balls and place them 2-3 inches apart on ungreased cookie sheets. (10 minutes)
06 Step
Recipe View Bake for 9 minutes, or until the edges are lightly golden brown. (9 minutes)
07 Step
Recipe View Let the cookies cool on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
08 Step
Recipe View Once cooled, dust generously with confectioners' sugar before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dejon Pacocha
Mar 25, 2025The cookies spread out quite a bit, so make sure you leave enough space on the baking sheet.
Madonna Williamson
Feb 19, 2025I appreciate that these are made with whole wheat flour. They taste great and I feel a little better about eating them.
Velva Robel
Jul 9, 2024My kids absolutely loved these! They were gone in a flash.