Ensure the wood chips are thoroughly soaked to produce a consistent smoke. Monitor the internal temperature of the pork closely to prevent overcooking. Adjust grilling time based on the thickness of the roast and the accuracy of your grill's temperature gauge.
Rosemary and Garlic Smoked Pork Roast
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS48
Infuse your pork roast with the aromatic essence of rosemary and garlic, enhanced by a delicate smoky flavor. Resting under foil ensures a juicy and tender result, perfect for a memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol67 mg
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Fiber1 g
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Protein23 g
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Saturated Fat5 g
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Sodium114 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak wood chips in enough water to cover for at least 1 hour. Drain wood chips. (Time: 1 hour)
02
StepTrim fat from pork roast. Combine 2 tablespoons snipped rosemary, garlic, olive oil, black pepper, and salt; sprinkle evenly over roast and rub in. Insert a meat thermometer into center of roast. (Time: 10 minutes)
03
StepFor a charcoal grill: Arrange medium coals around a drip pan; add 1 inch water to drip pan. Test for medium-low heat above the pan. Sprinkle half wood chips over coals; sprinkle 4 rosemary sprigs over chips. Place roast on lightly oiled grill rack over drip pan. Cover; grill until meat thermometer registers 155 degrees F (68 degrees C). Add remaining wood chips halfway through grilling. (Time: 1 to 1 ¼ hours)
04
StepFor a gas grill: Preheat an outdoor grill to medium-low indirect heat according to manufacturer's instructions and lightly oil the grate. (Add wood chips and rosemary sprigs according to manufacturer's instructions.) Place roast on a rack in a roasting pan. Cover; grill until meat thermometer registers 155 degrees F (68 degrees C). (Time: 1 to 1 ¼ hours)
05
StepRemove pork roast from grill; squeeze lemon or lime juice over roast. Cover with aluminum foil; let stand for 10 minutes before carving. (Time: 15 minutes)
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Mozelle Hauck
May 1, 2025I used cherry wood chips and it gave the roast a wonderful smoky flavor.
Aditya Pacocha
Mar 23, 2025Easy to follow recipe with amazing results!
Jordy Braun
Jan 19, 2025The resting period is key. The pork was incredibly juicy.
Lucile Toy
Jan 16, 2025The rosemary and garlic combination is perfect. I'll definitely be making this again.
Justyn Abshire
Nov 18, 2024This recipe was a hit! The pork was so tender and flavorful.