For a more intense rosemary flavor, consider adding a tablespoon of fresh rosemary, slightly crushed, directly to the dough. If you prefer a softer crust, brush the top of the loaf with melted butter immediately after baking. Ensure that your yeast is fresh to guarantee a proper rise. For a dairy-free version, substitute the milk with almond milk or soy milk. Experiment with different herbs, such as oregano or sage, to create your unique flavor profile.
Rosemary Herb Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS205
Infused with the fragrant essence of rosemary, thyme, and marjoram, this artisanal bread boasts a delightful herbaceous aroma and a soft, yielding crumb. A symphony of flavors in every slice, perfect for savoring on its own or complementing your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol32 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium325 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange ingredients into your bread machine pan according to the manufacturer's instructions (typically liquids first, followed by dry ingredients, with yeast last). (5 minutes)
02 Step
Recipe View 1 mins Select the 'Basic' or 'White Bread' setting on your bread machine. (1 minute)
03 Step
Recipe View 1 mins Press 'Start' to initiate the baking cycle. (1 minute)
04 Step
Recipe View 4 hrs Allow the bread machine to complete its cycle, which typically takes around 3-4 hours.
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RECIPE REVIEWS
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Please Rate
Pamela Pollich
Feb 15, 2025Easy to follow and the bread smells amazing while baking. My family devoured it in one sitting!
Milford Effertz
Feb 4, 2025This recipe is fantastic! The bread came out perfectly, and the rosemary flavor is divine. I will definitely make this again!
Odell Larson
Dec 9, 2024I was a bit skeptical about using dried marjoram, but it really added a lovely depth of flavor. Great recipe!