For a more intense rosemary flavor, increase the steeping time to 1-2 hours. Experiment with other herbs like thyme or lavender for unique flavor variations. Store in an airtight container in the refrigerator for up to 2 weeks.
Rosemary Simple Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS36
Capture the essence of a sun-drenched Mediterranean garden with this Rosemary Simple Syrup. Its herbaceous sweetness elevates everything from cocktails and lemonades to delicate cakes and refreshing sorbets.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber0 g
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Sodium1 mg
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Sugar25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine water, sugar, and rosemary leaves in a small saucepan. (2 minutes)
02 Step
Recipe View 5 mins Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved. (3-5 minutes)
03 Step
Recipe View 1 mins Reduce heat to low and simmer gently for 1 minute to allow the rosemary to infuse. (1 minute)
04 Step
Recipe View 30 mins Remove from heat and let the syrup steep for 30 minutes to fully extract the rosemary flavor. (30 minutes)
05 Step
Recipe View 5 mins Pour the syrup through a fine-mesh strainer lined with cheesecloth into a sterilized glass jar or bottle to remove the rosemary leaves. (5 minutes)
06 Step
Recipe View 30 mins Allow the syrup to cool completely before sealing and storing. (30 minutes)
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RECIPE REVIEWS
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Ebony Boyle
Apr 6, 2025This syrup is amazing! I used it in my gin and tonic, and it was the perfect touch.
Annie Bahringer
Mar 9, 2025So easy to make, and the rosemary flavor is so fresh. I drizzled it over a lemon cake, and it was delicious!
May Koss
Jan 14, 2025I made a rosemary lemonade with this syrup, and it was the most refreshing drink ever! Will definitely make this again.