For an extra flaky texture, try laminating the dough by folding and re-rolling it several times during the flattening process. Ghee is essential for the authentic flavor, but you can substitute with other cooking oils if needed. Serve with your favorite curry, sambal, or simply sprinkle with sugar for a sweet treat.
Minnie Blickrutherford
Jun 23, 2025This recipe is fantastic! The dough was easy to work with, and the roti turned out perfectly flaky and delicious.
Lucas Kirlin
May 10, 2025I've tried many roti recipes, and this one is the best! The instructions are clear, and the results are amazing.
Joel Williamson
Mar 14, 2025The resting time for the dough is crucial! Don't skip it. It makes all the difference in the texture.