For an extra layer of flavor, consider adding a thin layer of ricotta cheese to the lasagna noodles before adding the chicken mixture. Fresh herbs, such as basil or parsley, can be added to the chicken filling for a brighter, more vibrant flavor. If you don't have mascarpone cheese, cream cheese can be used as a substitute. Feel free to experiment with different types of cheese in the filling. Parmesan, mozzarella, or provolone would all be delicious additions. To prevent the lasagna noodles from sticking together after cooking, toss them with a little olive oil.
Rotisserie Chicken Lasagna Roll-Ups
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS9
Elevate your weeknight dinner with these delectable Rotisserie Chicken Lasagna Roll-Ups! Tender lasagna noodles embrace a savory filling of shredded chicken, creamy mascarpone, and fragrant herbs, all bathed in a luscious Alfredo sauce. A comforting and satisfying dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol128 mg
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Fiber1 g
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Protein29 g
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Saturated Fat17 g
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Sodium855 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
8 mins
Cook Lasagna Noodles: Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for approximately 8 minutes, stirring occasionally, until al dente. Drain well and set aside.
03
Step
0 mins
Prepare Chicken Filling: In a large bowl, combine shredded chicken, Italian cheese blend, mascarpone cheese, minced garlic, Italian seasoning, and ground white pepper. Mix thoroughly until well combined.
04
Step
12 mins
Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add diced onion and sauté for about 5 minutes, until softened and translucent. Reduce heat to low and continue cooking until the onion begins to caramelize, approximately 5 minutes more. Add minced garlic and sauté until fragrant, about 1 to 2 minutes. Transfer the onion-garlic mixture to the chicken mixture. Add the beaten egg and mix well to combine.
05
Step
0 mins
Assemble Roll-Ups: Lay a lasagna noodle flat and spread a generous amount of the chicken mixture evenly over the surface. Roll up the noodle tightly and place seam-side down in an 8-inch square baking dish. Repeat with the remaining noodles and chicken mixture.
06
Step
45 mins
Bake: Pour Alfredo sauce evenly over the lasagna roll-ups. Bake in the preheated oven for approximately 45 minutes, or until the roll-ups are heated through, bubbly, and the sauce is lightly browned.
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Albina Quitzon
Jun 27, 2025This recipe is a great way to use up leftover rotisserie chicken. It's quick, easy, and satisfying.
Lura Schmidt
Jun 26, 2025I added some spinach to the chicken mixture for extra nutrients. It was a great addition!
Ashlee Volkman
Jun 24, 2025I thought the Alfredo sauce was a little too rich, so I used a tomato-based sauce instead. It was still delicious!
Adrianna Mertz
Jun 22, 2025The roll-ups were easy to assemble and baked up beautifully. I'll definitely be making this again.
Dangelo Spinka
Jun 20, 2025This recipe was a hit! My family loved the creamy filling and the convenience of using rotisserie chicken.