For extra crispy results, double-dredge the fish: coat in the cornmeal mixture, dip back into the milk mixture, and then coat again in the cornmeal mixture. Feel free to adjust the spice levels to your preference. If you like a spicier dish, add more cayenne pepper. Serve with tartar sauce, lemon wedges, coleslaw, or your favorite side dishes. Other fish such as catfish, tilapia, or flounder work well with this recipe.
Cornmeal Coating
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS279
Elevate your fried fish to gourmet status with this crispy, golden cornmeal crust. A symphony of savory spices and a hint of citrus create a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol39 mg
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Fiber1 g
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Protein18 g
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Saturated Fat1 g
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Sodium351 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Station (5 minutes): Gather all ingredients and equipment. Ensure your workspace is clean and organized.
02 Step
Recipe View Citrus Marinade (5 minutes): In a medium bowl, whisk together the milk and lemon juice. Gently submerge the cod fillets in the mixture and let them soak for 5 minutes. This tenderizes the fish and adds a bright flavor.
03 Step
Recipe View Heat the Oil (5 minutes): Pour the oil into a deep saucepan or Dutch oven. Heat over medium heat until it reaches approximately 350°F (175°C). Use a thermometer to ensure accuracy. If you don't have a thermometer, test the oil by dropping a small amount of the cornmeal mixture into the oil; it should sizzle gently.
04 Step
Recipe View Spice Infusion (2 minutes): In a shallow bowl, combine the cornmeal and flour. Add the paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
05 Step
Recipe View Cornmeal Crust (3 minutes): Remove the cod fillets from the milk mixture, allowing any excess liquid to drip off. Dredge each fillet in the cornmeal mixture, pressing gently to ensure both sides are fully coated. Shake off any excess coating.
06 Step
Recipe View Golden Fry (8-12 minutes): Carefully place the coated cod fillets into the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 4 minutes per side, or until the fish is cooked through and the coating is golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
07 Step
Recipe View Drain and Serve (2 minutes): Remove the fried cod fillets from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately and enjoy!
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Jolie Gibson
Dec 27, 2024This recipe is fantastic! The fish was perfectly crispy and flavorful. The lemon juice in the milk really made a difference.
Ole Schowalter
Nov 25, 2024I loved the addition of thyme and cayenne pepper. It gave the fish a nice depth of flavor.
Delores Russel
Jun 24, 2024Easy to follow and the results were amazing! My family devoured it.
Krista Rath
Oct 2, 2023Next time, I might try adding a little bit of Old Bay seasoning to the cornmeal mixture for an extra kick.