For a richer flavor, consider using beef broth instead of water for braising. Add a splash of red wine during the braising process for added depth. If you prefer a smoother gravy, strain the braising liquid before adding the gravy mix. Rouladen can be prepared a day in advance. Store them in the refrigerator in the braising liquid and reheat gently before serving. Carrots and celery can be added when browning the meat to create an even richer braising liquid
Rouladen
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS87
Savor the comforting embrace of Rouladen, a classic German dish featuring thinly sliced sirloin steak, generously layered with savory bacon, tangy dill pickles, and aromatic onions, all rolled into a delectable bundle and braised to tender perfection. A hearty and satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol131 mg
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Fiber1 g
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Protein40 g
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Saturated Fat11 g
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Sodium823 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Rouladen: Lay the sirloin steaks flat on a cutting board. Spread each steak generously with Dijon-style mustard, and season with salt and pepper. Place 1/2 strip of bacon, 1 onion wedge, and 1 pickle wedge onto each steak. (Prep time: 15 minutes)
02
Step
15 mins
Roll and Secure: Carefully roll each steak tightly, ensuring all fillings remain inside. Tuck in the ends to create a neat package. Tie each roulade securely with butcher's twine to maintain its shape during cooking. (Prep time: 15 minutes)
03
Step
12 mins
Sear the Rouladen: Heat 2 tablespoons of vegetable oil in a large stock pot or Dutch oven over medium heat. Brown the rouladen on all sides until a rich, golden-brown crust forms. This step is crucial for developing deep, savory flavors. (Cook time: 10-15 minutes)
04
Step
1 hrs
Braise to Perfection: Pour in enough water to cover the meat completely. Bring to a simmer, then reduce the heat to medium-low, cover, and cook for 1 hour, or until the meat is exceptionally tender. (Cook time: 1 hour)
05
Step
8 mins
Create the Gravy: Once the meat is cooked, remove the rouladen from the pot and set aside. Stir in the dry brown gravy mix into the remaining liquid in the pot. Simmer, stirring constantly, until the gravy thickens to your desired consistency. (Cook time: 5-10 minutes)
06
Step
0 mins
Serve: Return the rouladen to the pot and heat through in the gravy. Remove the butcher's twine before serving. Serve hot with a generous spoonful of gravy over mashed potatoes, spaetzle, or your favorite side dishes.
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RECIPE REVIEWS
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Please Rate
Rodrigo Champlin
Jun 3, 2025The Dijon mustard adds a wonderful tang to the Rouladen. Don't skip it!
Jailyn Legros
May 14, 2025Easy to follow instructions and delicious results!
Bud Spinka
May 5, 2025Next time, I'm going to try adding a bay leaf to the braising liquid for extra flavor.
Maritza Reichert
Apr 10, 2025Perfect for a special occasion or a cozy weeknight dinner.
Terrell Bergnaum
Mar 5, 2025A true classic, updated for the modern cook.
Lafayette Durgan
Oct 1, 2024I was a little intimidated by the butcher's twine, but it was actually quite easy to tie up the Rouladen. Definitely worth the effort!
Chloe Jacobslemke
Sep 14, 2024I used a slightly different cut of beef and it still turned out great. This recipe is very forgiving.
Vincent Hansen
Aug 31, 2024This recipe is a winner! The Rouladen were incredibly tender and flavorful. My family devoured them!
Gardner Kutch
Aug 9, 2024My husband said this was the best meal I've ever made!
Arnold Gottlieb
Jul 30, 2024The gravy was so rich and delicious. I served it over mashed potatoes and it was the perfect comfort food meal.