For a deeper chocolate flavor, use Dutch-processed cocoa powder. Ensure your egg whites are at room temperature for best volume when whipping. Store the cooled Rudolph Noses in an airtight container at room temperature for up to 3 days.
Rudolph Noses
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS12
Transform simple chocolate coconut macaroons into festive Rudolph Noses! These delightful treats are perfect for the holidays, featuring a rich chocolatey coconut base topped with a bright red maraschino cherry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium85 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. (Prep time: 5 minutes)
02
StepIn a clean, grease-free glass or metal bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. (Time: 8-10 minutes)
03
StepGently fold in cocoa powder, vanilla extract, and salt until just combined. Be careful not to overmix. Fold in the shredded coconut until evenly distributed. (Time: 5 minutes)
04
StepDrop rounded spoonfuls of the coconut mixture onto the prepared baking sheets, leaving a little space between each. (Time: 5 minutes)
05
StepBake in the preheated oven until the coconut macaroons are set and lightly golden brown around the edges, about 18-22 minutes. (Bake time: 18-22 minutes)
06
StepRemove from oven and immediately gently press a maraschino cherry half into the top of each macaroon. Transfer the cookies to a wire rack to cool completely. (Time: 5 minutes)
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RECIPE REVIEWS
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Jaden Lang
Jun 27, 2025I added a few drops of almond extract and they were amazing! A nice twist on the original recipe.
Einar Cronin
Jun 23, 2025I used sweetened coconut by accident, and they were still delicious, just a bit sweeter. Next time I will try with unsweetened.
Gardner Huels
Jun 17, 2025These were a hit at our holiday party! So easy to make and everyone loved the festive touch.
Elvie Thompson
Jun 9, 2025My kids had fun helping me make these. A great recipe for getting them involved in the kitchen!