For best results, ensure the cheese is well-drained to prevent the syrniki from becoming too wet and losing their shape during frying. If you don't have vanilla sugar, you can substitute with 1 teaspoon of vanilla extract. Adjust the amount of sugar to your liking. For a less sweet version, reduce the sugar to 2 tablespoons. Syrniki are best served fresh, but can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving. For a richer flavor, try using brown butter instead of regular oil for frying.
Russian Cheese Pancakes (Syrniki)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS18
Delight in the taste of Eastern Europe with these delicate Russian Cheese Pancakes, known as Syrniki. These golden-brown delights are a delightful way to start your day, offering a perfect balance of creamy cheese and subtle sweetness. Serve them with your favorite toppings for a truly unforgettable breakfast or brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol53 mg
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Fiber0 g
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Protein8 g
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Saturated Fat0 g
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Sodium179 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the egg and granulated sugar until smooth and slightly pale. (Approximately 1 minute)
02
StepAdd the well-drained quark (or substitute cheese), flour, vanilla sugar (or extract), and salt to the egg mixture. Mix gently until just combined. The dough will be thick and sticky. Avoid overmixing. (Approximately 2 minutes)
03
StepLightly dust a clean work surface with flour. Divide the dough into 5-6 equal portions. Gently roll each portion into a ball and then flatten slightly into a disc shape, about 1/2 inch thick. Coat each disc with flour, ensuring all sides are covered. (Approximately 5 minutes)
04
StepHeat a thin layer of oil in a large skillet over medium-low heat. Once the oil is hot, carefully place the syrniki in the skillet, ensuring not to overcrowd the pan. (Approximately 2 minutes)
05
StepFry the syrniki for about 5-7 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. (Approximately 10-14 minutes)
06
StepRemove the cooked syrniki from the skillet and place them on a paper towel-lined plate to drain any excess oil. (Approximately 1 minute)
07
StepServe immediately while warm. These are delicious with a dollop of sour cream, a spoonful of your favorite jam, fresh berries, or a dusting of powdered sugar. (Approximately 1 minute)
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RECIPE REVIEWS
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Kallie Mertz
Jul 1, 2025I used ricotta cheese and they turned out perfectly. Will definitely make again.
Rosina Bernhard
Jun 19, 2025My Russian grandmother used to make these for me when I was a child. This recipe brought back so many wonderful memories.
Dasia Rolfson
May 31, 2025Delicious! I served them with sour cream and raspberry jam.
Tyrique Huels
May 9, 2025These were so easy to make and tasted amazing! My kids loved them!
Aimee Grady
Apr 26, 2025The dough was a little sticky, but adding a bit more flour helped. Thanks for the recipe!
Quinten Price
Apr 24, 2025These are so much better than regular pancakes! I love the cheesy flavor.