For a richer flavor, try adding a pinch of vanilla extract or lemon zest to the dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. Be sure not to overcrowd the pan when frying the syrniki, as this will lower the oil temperature and result in soggy fritters. Syrniki are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Russian Syrniki
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS30
Embark on a culinary journey to Russia with Syrniki, delicate cottage cheese fritters that offer a delightful balance of sweet and savory. These golden-brown delights, pan-fried to perfection, are traditionally enjoyed with a dollop of sour cream and your favorite jam. A perfect treat for breakfast, brunch, or dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol101 mg
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Fiber0 g
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Protein11 g
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Saturated Fat3 g
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Sodium263 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the cottage cheese, beaten eggs, and sugar. Mix well until the sugar is mostly dissolved. (5 minutes)
02 Step
Recipe View 5 mins Add the semolina flour and all-purpose flour to the mixture. Gently work the ingredients together until a soft, slightly sticky dough forms. Be careful not to overmix. (5 minutes)
03 Step
Recipe View 2 mins Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently roll it into a log approximately 1 inch in diameter. (2 minutes)
04 Step
Recipe View 1 mins Using a sharp knife, slice the log into 8 equal pieces. (1 minute)
05 Step
Recipe View 5 mins Place a small amount of flour on a plate. Gently pat each piece of dough into a round patty, coating both sides lightly with flour. (5 minutes)
06 Step
Recipe View 3 mins Heat the canola oil in a large skillet over medium heat until shimmering. (3 minutes)
07 Step
Recipe View 10 mins Carefully place the syrniki patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 4 minutes per side, or until golden brown and cooked through. (8-10 minutes)
08 Step
Recipe View 2 mins Remove the syrniki from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
09 Step
Recipe View Serve immediately while warm, accompanied by sour cream, your favorite jam, honey, or fresh berries.
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RECIPE REVIEWS
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Please Rate
Gregg Krajcik
Jun 8, 2025The dough was too sticky for me, I had to add almost another half cup of flour
Karson Hirthe
Apr 29, 2025My syrniki fell apart in the pan. What did I do wrong?
Dashawn Abbott
Mar 26, 2025I added a bit of lemon zest, and it really brightened up the flavor. Thanks for the great recipe!
Roel Walker
Feb 24, 2025These were amazing! So easy to make and the family loved them.