For a richer flavor, use browned butter in the pastry. Add a tablespoon of lemon juice to the fruit filling to brighten the flavors. Feel free to substitute other fruits, such as pears or plums, for the apples. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Rustic Fall Fruit Tart
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS39
Embrace the season with this comforting tart, showcasing the best of autumn's bounty. Crisp apples, tart cranberries, and crunchy walnuts mingle within a flaky cream cheese crust, creating a delightful harmony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol70 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium137 mg
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Sugar20 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins **Prepare the Cream Cheese Pastry (20 minutes):** In a large bowl, combine the flour, chilled butter, and chilled cream cheese. Using a pastry blender or your fingertips, cut the butter and cream cheese into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, mixing gently until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
02 Step
Recipe View 15 mins **Prepare the Fruit Filling (15 minutes):** In a large bowl, combine the sliced apples, cranberries, brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
03 Step
Recipe View 20 mins **Assemble the Tart (20 minutes):** Preheat oven to 375°F (190°C). Lightly grease a baking sheet. On a lightly floured surface, roll out the chilled dough into an approximately 11-inch circle. Transfer the dough to the prepared baking sheet. Arrange the apple-cranberry mixture decoratively on the dough, leaving a 2-inch border. Sprinkle the chopped walnuts over the fruit filling. Fold the exposed dough border up and over the edge of the fruit, pleating it as you go to create a rustic look.
04 Step
Recipe View 35 mins **Bake the Tart (30-35 minutes):** Brush the folded crust with the beaten egg and sprinkle with turbinado sugar. Bake in the preheated oven until the crust is golden brown and the filling is tender, approximately 30 to 35 minutes. Let cool slightly before serving.
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Justina Moen
Mar 29, 2025I added a handful of chopped pecans to the filling and it was a great addition!
Ian Mills
Mar 26, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the rustic look and the amazing flavor.
Josefa Rogahn
Feb 8, 2025This tart was absolutely delicious! The cream cheese crust was so flaky and the fruit filling was perfectly spiced.
Doyle Thompson
Jan 4, 2025The recipe was easy to follow and the tart turned out beautifully. I will definitely be making this again!