For an extra layer of flavor, consider adding a tablespoon of honey or maple syrup to the teriyaki sauce. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. These teriyaki drumettes are best served immediately, garnished with sesame seeds and chopped green onions. Recipe doubles or triples easily for larger gatherings. Adjust cooking time accordingly. For a deeper color and richer flavor, use dark brown sugar instead of white sugar.
Teriyaki Drumettes
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS81
Transform ordinary drumettes into a dazzling centerpiece with this Teriyaki Drumettes recipe! Simmered to perfection in a luscious, caramelized teriyaki glaze, these drumettes offer a delightful balance of sweet and savory flavors. Perfect as an appetizer or a satisfying main course served over rice, they're sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol24 mg
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Fiber1 g
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Protein11 g
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Saturated Fat2 g
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Sodium2430 mg
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Sugar51 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large 8-quart pot, whisk together the sugar, soy sauce, and water until the sugar is completely dissolved. (2 minutes)
02 Step
Recipe View 2 mins Place the pot over medium-high heat. Add the ground ginger, minced garlic, ground cinnamon, and ground black pepper to the mixture, stirring well to combine. (1 minute)
03 Step
Recipe View 5 mins Bring the mixture to a rolling boil. Carefully add the chicken drumettes to the pot, ensuring they are submerged in the liquid. (2 minutes)
04 Step
Recipe View 2 mins Once the mixture returns to a boil, reduce the heat to medium-low to maintain a gentle simmer. Partially cover the pot with a lid, leaving a small gap for steam to escape. (1 minute)
05 Step
Recipe View 1 hrs 15 mins Simmer for at least 1 hour, or until the chicken is cooked through and the teriyaki sauce has thickened into a rich, glossy glaze. Stir occasionally to prevent sticking and ensure even cooking. The chicken is done when its internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (60+ minutes)
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Elijah Herzog
Jun 12, 2025So easy to make and tastes better than takeout!
Eliza Veum
Apr 26, 2025I added a little bit of sriracha for some heat, and it was delicious!
Deon Sipes
Mar 21, 2025These were a hit at my party! Everyone loved the sweet and savory flavor.
Alia Towne
Oct 19, 2024I followed the recipe exactly, and the sauce was perfectly thick and caramelized.