For a richer flavor, use dark chocolate instead of milk chocolate. Store these bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Add a pinch of sea salt on top for a sweet and salty flavor combination.
S'Mores Bars
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS75
Indulge in the nostalgic flavors of campfire s'mores, reimagined as irresistible cereal bars! These S'mores Bars capture the essence of graham crackers, melted chocolate, and gooey marshmallows in every delightful bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol4 mg
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Fiber0 g
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Protein11 g
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Saturated Fat3 g
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Sodium118 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 inch pan and set aside.
02
StepCombine the crumbled graham crackers and crispy rice cereal in a large bowl. Mix well and set aside.
03
StepIn a small saucepan over medium heat, combine the corn syrup and brown sugar. Stir occasionally until the mixture begins to boil around the edges (approximately 4-5 minutes). Alternatively, combine corn syrup and sugar in a microwave-safe bowl and microwave on high until the syrup boils (about 2 minutes). Stir in the butter, baking soda, and vanilla extract until well combined.
04
StepPour the syrup mixture over the graham cracker-cereal mixture, stirring to coat evenly. Transfer the mixture to the prepared pan and press firmly to create an even top.
05
StepArrange the chocolate bar pieces in a single layer over the cereal mixture. Sprinkle the mini marshmallows evenly over the chocolate.
06
StepTransfer the pan to the preheated oven and bake until the marshmallows are puffed and lightly browned (approximately 5-8 minutes).
07
StepRemove the bars from the oven and immediately sprinkle with the mini chocolate chips.
08
StepRefrigerate the bars for at least 1 hour, or until firm. Cut into squares and serve.
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Clair Keeling
Jun 25, 2025The recipe was super easy to follow, even for a beginner like me. Thanks for sharing!
Lourdes Schmitt
May 28, 2025These bars are amazing! They're so easy to make and everyone loves them.
Jane Crist
May 3, 2025I substituted peanut butter chips for some of the chocolate chips and it was a huge hit!
Larissa Hermiston
Mar 4, 2025Next time I'm going to try using different kinds of cereal to add some variety.
Viviane Terry
Dec 11, 2024My marshmallows didn't get as browned as I wanted, so I broiled them for a minute at the end. Be careful not to burn them!
Kirstin Spinka
Oct 15, 2024I made these for a bake sale and they were the first thing to sell out!