For a richer flavor, consider browning the butter before dotting it over the squash. Simply melt the butter in a saucepan over medium heat and cook until it turns a nutty brown color. Let it cool slightly before using. Maple syrup can be used instead of brown sugar for a different flavour profile.
Buttercup Squash with Apples and Pecans
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS19
Embrace the essence of autumn with this delightful creation! Sweet buttercup squash cradles a medley of tart apples, crunchy pecans, and warm spices, baked to tender perfection. Serve as a stunning side dish or a comforting dessert—a true celebration of fall's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol15 mg
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Fiber12 g
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Protein7 g
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Saturated Fat5 g
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Sodium65 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish, cut-side up. (5 minutes)
02
Step
5 mins
In a large bowl, gently toss the apples with lemon juice to prevent browning. Add all but 1 tablespoon of the chopped pecans, brown sugar, and cinnamon. Mix well to combine. (5 minutes)
03
Step
10 mins
Spoon the apple-pecan mixture generously into the cavities of the buttercup squash halves. Sprinkle the remaining 1 tablespoon of pecans evenly over the tops of the filled squash. Dot each squash half with 1 ½ teaspoons of butter. (10 minutes)
04
Step
45 mins
Bake in the preheated oven until the squash is tender and easily pierced with a fork, approximately 45 minutes. If the pecans begin to brown too quickly, loosely tent the baking dish with foil for the last 15 minutes of baking. (45 minutes)
05
Step
10 mins
Let cool slightly before serving. The squash can be served warm or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jaydon Mccullough
Jul 1, 2025Ashley: I thought the apples were too tart, so I added a tablespoon of honey. Much better!
Zander Kerluke
Jun 28, 2025Michael: Easy to follow and the results were amazing. A new family favorite!
Laney Marvin
Jun 26, 2025Brian: My squash took longer than 45 minutes to cook, so I recommend checking it with a fork after 40 minutes.
Kelli Beer
Jun 7, 2025David: I added a bit of maple syrup and nutmeg to the apple filling, and it was absolutely delicious!
Hank Osinski
May 30, 2025Jessica: I used walnuts instead of pecans and it turned out great. Thanks for the recipe!
Briana Donnelly
May 25, 2025Emily: I'm not usually a fan of squash, but this recipe changed my mind. It's so good!
Mabelle Dubuque
May 24, 2025Sarah: This recipe was a hit at our Thanksgiving dinner! The squash was perfectly tender, and the apple filling was so flavorful.
Anita Berge
May 13, 2025Kevin: The lemon juice really brightens up the flavors. A perfect fall dish!
Shakira Ratke
May 5, 2025Chelsea: This recipe is so versatile. I've made it with different types of apples and nuts, and it always turns out great!